Patties of local black pork in cereal crust with provola cheese
8,00

Meatballs with tradicional Napoli ragù
6,00

Patties of local fish with ginger and lime        
7,00

Anchovies stuffed with smoked provola
7,00

Home-smoked potatoes flavoured with bettersweet sauce
5,00

Shrimps in kataifi paste with homemade gazpacho
10,00

Ceviche of the house: Local fresh fish, marinated with lime, red onion, red peppers, sweet chili and toasted corn.
16,00


Red tuna tartare, avocado paste and local red tomatoes
16,00


Slices of aubergine, buffalo mozzarella cheese and red local shrimps.
14,00


Red tomatoes and buffalo mozzarella cheese wrapped in black pig cured lightly blanched and basil pesto sauce.
12,00


Roasted octopus, watermelon sauce, pickles and crunchy potatoes.
16,00


Rost beef of Scottona cow with traditional tuna sauce, hazelnuts and cappers.
13,00

Paccheri (large shape) pasta with aubergines in tomato sauce and red tuna.
16,00

Linguine (long pasta) Nerano, with zucchini, basil and smoked provole cheese
14,00

Ziti pasta, with traditional ragù sauce from Napoli
14,00

Eliche pasta, with roasted red peppers sauce, olives cappers and beef carpaccio.
16,00
Red tuna steak, with panzanella salad (fresh cucumber, toasted bread, basil and cherry tomatoes).
20,00

Burger of Frisona italian beef with roasted potatoes, bacon, smoked mozzarella cheese and sweet and sour onions.
15,00

Slices of Cube roll steak, with seasonal veggies.
25,00

Fresh local fish of the day.
18,00

Fried cod fish, red tomatoes and basil cream and black olives.
14,00

Salumi e formaggi: Selection of local cold cuts and cheese.

14,00 22,00

Verdure di stagione e formaggi: Selection of seasonal veggies and local cheese.

12,00  19,00

Verdure di stagione: Selection of local veggies.

9,00  15,00

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