Patties of local black pork in cereal crust with provola cheese
Meatballs with tradicional Napoli ragù
Anchovies stuffed with smoked provola
Home-smoked potatoes flavoured with bettersweet sauce
Shrimps tempurized with homemade gazpacho
Ceviche of the house: Local fresh fish, marinated with lime, red onion, almonds milk, sweet chili, chestnuts and toasted corn
Marchigiana cow Carpaccio,bernese sauce,bittersweet onion and black local truffle.
Roasted octopus, mashed potatoes, cuttlefish ink mayo and neapolitan friarielli (broccoli)
Traditional parmigiana of local pumpkin: Layerer grilled pumpkin alterned with mozzarella cheese and besciamella sauce
Mezzi rigatoni,with seafood and shellfish
Ziti pasta, with traditional Genovese sauce from Napoli
Spaghetti ,buffalo butter, spicy bread and anchovies from the Cantabrian.
Homemade Tagliolini,parmigiano reggiano,butter and black truffle
Ziti pasta, with biologic local orange tomatoes from vesuvius and caciocavallo cheese.
Red tuna tataki, with friarielli (local broccoli) and meat juice.
Burger of Frisona italian beef with roasted potatoes, bacon, smoked mozzarella cheese and sweet and sour onions.
Slices of Cube roll steak, with seasonal veggies.
Fresh local fish of the day.
Braised buffalo cheek, purples potatoes puree and spinach
Salumi e formaggi: Selection of local cold cuts and cheese.
Verdure di stagione e formaggi: Selection of seasonal veggies and local cheese.
Verdure di stagione: Selection of local veggies.
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