Patties of local black pork in cereal crust with provola cheese
Meatballs with tradicional Napoli ragù
Patties of local fish with ginger and lime
Anchovies stuffed with smoked provola
Home-smoked potatoes flavoured with bettersweet sauce
Shrimps in kataifi paste with homemade gazpacho
Ceviche of the house: Local fresh fish, marinated with lime, red onion, red peppers, sweet chili and toasted corn.
Red tuna tartare, avocado paste and local red tomatoes
Slices of aubergine, buffalo mozzarella cheese and red local shrimps.
Red tomatoes and buffalo mozzarella cheese wrapped in black pig cured lightly blanched and basil pesto sauce.
Roasted octopus, watermelon sauce, pickles and crunchy potatoes.
Rost beef of Scottona cow with traditional tuna sauce, hazelnuts and cappers.
Salumi e formaggi: Selection of local cold cuts and cheese.
Verdure di stagione e formaggi: Selection of seasonal veggies and local cheese.
Verdure di stagione: Selection of local veggies.